My Forest cashew is a native variety of cashewnut (Anacardium occidentale), it is climate resilient and less resource intensive than hybrid varieties
It is grown on agroforest plots where we do not clear fell land for plantation and in fact nurture the biodiversity already present in the orchards
We take special care of the honeybees on these plots to maintain the critical link between the healthy bees and food productivity.
our cashew kernels are processed, and are available for our clients at a pocket-friendly price, our product range is known for its exceptional taste and freshness.
(Please note that all profits generated through the sale of this product will be directed back to our various forest conservation initiatives. Visit www.aerfindia.org for more details)
My Forest Native Cashew
The cashew seed is commonly considered a snack nut (cashew nut) eaten on its own, used in recipes, or processed into cashew cheese or cashew butter. Cashew is also used to produce vegan food products, a good dairy replacement, such as milk, butter, cream and cashew cheese. Cashew is also used for its medicinal value, it is used to cure stomach and intestinal disorders.